You may recall that back in May I visited a relatively new restaurant Jeanne and Gaston. I enjoyed my meal and looked forward to returning to enjoy the outdoor garden dining. I was fortunate enough to receive an invitation to do just that.
The space has really turned out well. The evening was perfect. We had a light breeze and the sunlight lasted just long enough to brighten our meal. I usually don't feature bread, but this was worth focusing on.
The bread was warm and tasted great. It was even better when I tried it with the duck pâté.
Our meal started with the Charcuterie. Normally I stay away from this part of the meal because there usually isn't something on there for me. But this time the duck pâté stared at me and I couldn't resist. It was phenomenal. It had a creamy texture and was rich but had a lightness when spread on the bread. It was the perfect way to open my palette. We moved on to the Calamari.
It was perhaps the most impressive and well executed dish of the evening. The gazpacho had a cool spice that was unexpected. The marinated zucchini strips were carefully crafted and cut so thin they reminded me of cucumber but richer. The grilled calamari was cooked to perfection, not chewy or overdone, which is always my concern. I absolutely loved it! Unfortunately, this was a dish that I never would have ordered given the bland description on the menu. Hopefully Chef Claude revisits the menu soon and spruces up this star dish! While everyone else munched on their meat, I was delighted when my Scallops arrived.
The two perfectly seared diver scallops were served "tarte tatin" provencale. The scallops were heavenly! They were rich and well seasoned. The sauce was also great and the tomatoes were just right. The focaccia at the bottom just didn't do it for me. When the Duck Magret arrived, my mouth started watering. I could barely wait for the plate to hit the table.
It was a perfect slice of duck with broccoli tempura and a mango emulsion. The sauce was an unusual choice. It's not often you see mango with duck, but this was done perfectly! The duck was tender and the skin was perfectly crisp. I ate every bite and wish I could have had seconds! I was already stuffed so it was time to switch gears and open my second stomach for dessert. My favorite dessert was the Vanilla-Raspberry Vacherin.
This was my first time eating this lovely layered dessert. The merengue alternated with raspberry sauce, sorbet and vanilla. I enjoyed eating each layer separately as well as eating them together. If you've never had one before, I highly recommend it!
My revisit to Jeanne and Gaston was well worth it! The outdoor space is beautiful so I urge you to head over there before the weather betrays you. The restaurant recently began an all night happy hour from 4pm to close. The bar is beautiful and if the French windows are open, you'll be able to gaze out on 14th street and watch the foot traffic.
My recommendation from last time stands. Jeanne and Gaston is a great restaurant with lots of great options. The $40 Prix Fixe dinner is a great deal! There are a lot of high points on the menu and the space is beautiful. Enjoy!