A while back, in my hotel living days, I walked by Chocolat frequently. I was tempted enough that I ended up going to brunch with Ms. R. I ordered the French Toast and was quite happy with they way it turned out.
It was well flavored, rich but not overdone. The glutton in me couldn't help ordering the potatoes.
It was good but not great. Definitely not worth ordering especially when there's a delicious plate of French Toast worth eating. Ms. R ordered the Eggs Benedict.
After my one adventure late last year, I definitely stay away. Apparently she should have stayed away from this one. She noted that the hollandaise sauce was a mess. In short, she said, "I've had better eggs Benedict." Ouch! While we were eating we spied a delicious treat in the form of a Calamari Salad. Though I was tempted, we managed to contain ourselves. But I vowed to return so I could devour the calamari. Several months later, I made good on my promise. This time, I was accompanied to dinner with Ms. K. We started with the Sesame Calamari.
It really was everything I hoped for. Hot pieces of crispy calamari gently placed on a bed of greens and drizzled with a delightful miso ginger dressing and peanut sauce. Wow! This definitely could have been my entree. Every bite was perfect!! We also tried the Shrimp and Crab spring rolls.
Womp womp! Greaseball central. My fingers were greasy and the wrapper was crumbling. The filling was unappetizing and I couldn't keep eating after a few bites. Before our entrees arrived, we were asked to move tables because they had a party of four coming in and there wasn't enough space. What an odd request. Well we got up and moved. I guess it’s a good thing that the restaurant was so full on a Sunday night. Eventually our entrees arrived. Ms. K ordered the Beef Short Ribs. It was served with a creamy saffron risotto.
Apparently the meat was so tender it reminded her of the one her mother used to make. She really enjoyed it. I ordered the Miso Glazed Salmon with bak choy and basmati rice.
The glaze was a little heavy and the rice slightly undercooked. The flavors were good just not perfect. By far the best thing we ate was the Calamari. It was amazing and I could definitely see myself going back for that. Everything else was take it or leave it, including the service. I recommend Chocolat but I think it's best you go there with muted enthusiasm. It definitely seems like a hit or miss on many levels.
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