It feels like it wasn’t long ago that I had the pleasure of spending a nice weekend with Mr. A & Ms. A (still not the same A). So how excited was I when their wedding day finally arrived! Everyone looked wonderful. Mr. A was swaggerific when he made his way up the aisle, and Ms. A was stunning and certainly wowed the on lookers in Battery Park. While I was thrilled that everyone looked great, I was also excited about how great the food looked and tasted. The cocktail hour was filled with so many delightful appetizers. The Seared Tuna was one of my favorites.
Served on a carved piece of cucumber and topped with a tropical salsa, I loved every bite. I unfortunately found myself eating so many of these I may have actually eaten a ½ pound of tuna. I stayed away from the Lamb Chops but they looked magnificent.
They also disappeared quite quickly. I wonder what they were topped with. Looked like chimichurri to me, but how can one really know if you don’t eat it. Perhaps one of the guests will leave it in the comments. These little puffs were a pleasant surprise.
I was convinced they would be filled with mushroom, but instead it was duck confit. OH heavens! I definitely popped a number of those in my mouth. Where there is shrimp, I find happiness.
These shrimp sat on a dollop of guacamole and were served on a tortilla chip. YUM! I had no objections to the selection at the cocktail hour and although I may have missed a few items, I was already feeling satisfied when I sat at the dining table. A colorful salad was served.
I’m typically not big on the idea of having a bunch of cold leaves served, but on occasion there are a few ingredients that make the prospect of a salad more appetizing. On this occasion, the blood oranges were it! They were so sweet and juicy. I definitely wish I could have picked the oranges off of every plate. Our entrées soon arrived. The Beef apparently was out of this world.
I wish I knew more. It was a beautiful looking dish. Plated on a bed of mashed potatoes and what looked like some nuts. I opted for the Chilean Sea Bass.
It was magnificent. The rice was also a fantastic accompaniment. My only disappointment was that there was so little rice. Eventually it was time for dessert. They were very creative and decided to serve two types of desserts at every table. The only problem with that is each person didn’t get both. In my case, that was just not an option. I regrettably had to borrow someone’s dessert. Luckily he was fine with it. The Chocolate Mousse was spectacular.
I licked my spoon several times until it was clear there was no more chocolate…just metal. The other dessert tasted like custard but I can’t be sure.
All I know is I definitely finished mine. And then of course there was the cake. Regrettably I am missing an image of the full cake and them slicing it with a sword ..yes, a sword. I did manage to get a picture of my
second only slice.
The cake was fluffy and incredibly delicious. It was definitely worth the wait. Overall the wedding was beautiful and delicious! Congratulations to Mr. A and Ms. A!