Tuesday, February 22, 2011

Scrambled Eggs with Spinach and Cheddar

The thing about making brunch is it's hard for me to decide how many dishes are enough. I always want options.  The one thing that's a must is EGGS! So I opened up the trusty Essentials of Brunch & Breakfast cookbook and found this recipe for Scrambled Eggs with Spinach and Cheddar. I adjusted a little because of the number of people eating.

12 large eggs
1 ½ cup baby spinach leaves
3 oz white cheddar cheese, coarsely grated
3 tbs butter
salt & pepper to taste

Beat the eggs salt and pepper in a bowl.

In a large frying pan over medium heat, melt butter. Once the butter foams, reduce heat to low. Add the eggs and cook, stirring several times, until curds begin to form.

Add the spinach and cheese. 

Stir and continue to cook until spinach is wilted and eggs set.

Umm, perfection? Yes.  The eggs were incredibly delicious. I usually don’t mess with the cheese.  This turned out really well though and I definitely made some again a couple of days later J

Our brunch also included a few other items. Fruit salad with strawberries, blueberries, blackberries and peaches.

Apple Cinnamon Sausage

Potatoes with peppers and onions

Yup couldn’t be happier.  Brunch really does make everything better.  

Hungry yet?

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