12 large eggs
1 ½ cup baby spinach leaves
3 oz white cheddar cheese, coarsely grated
3 tbs butter
salt & pepper to taste
Beat the eggs salt and pepper in a bowl.
In a large frying pan over medium heat, melt butter. Once the butter foams, reduce heat to low. Add the eggs and cook, stirring several times, until curds begin to form.
Add the spinach and cheese.
Stir and continue to cook until spinach is wilted and eggs set.
Umm, perfection? Yes. The eggs were incredibly delicious. I usually don’t mess with the cheese. This turned out really well though and I definitely made some again a couple of days later J
Our brunch also included a few other items. Fruit salad with strawberries, blueberries, blackberries and peaches.
Apple Cinnamon Sausage
Potatoes with peppers and onions
Yup couldn’t be happier. Brunch really does make everything better.