I love Thai food so any opportunity I have to try a new Thai restaurant is always a pleasure. This particular occasion was more joyful because we were celebrating the future Mrs. S. I was thrilled when her bridesmaids selected this restaurant. Tucked away on main street in Lodi, NJ this restaurant isn't much on the outside but has a very well decorated interior. The food at Penang was spectacular. We started with a few appetizers. The Chicken Satay was one of the favorites.
I usually steer clear of chicken satay because the idea of chicken on a stick doesn't really appeal to me. Also, the few times I've ordered it I've been terribly disappointed. This time, I loved it!! The chicken was tender and well seasoned. The peanut sauce was also unlike any I've ever had. Simply divine! The favorite appetizer at my table was the Roti Telur.
Everyone snatched the light pieces of roti as soon as it hit the table. The sauce was perfectly spiced. Potatoes make me happy and so does chicken so tasting both in one bite brought pure joy to my taste buds and my stomach. I was a huge fan. After overstuffing ourselves on appetizers, we were slightly overwhelmed when the entrees began to arrive...and wouldn't stop! The arrival of the Mango chicken immediately stopped the conversation.
The brightness of it was enough to make me oooh and aaah. Placement of the chicken in the mango was also quite creative. The taste did live up to the presentation. I've never had mango chicken before, but I'm certain this won't be my last time. The Thai Basil Noodle came out shortly after.
I expected this to be my favorite dish, but it wasn't. There was just a pinch of salt missing but it was evident in every bite which made it hard to ignore.The Vegetable Fried Rice also suffered from the same plight.
I understand people are health conscious these days and don't want to be shoving spoonfuls of salt into their mouth, but geez give me a break. A little salt goes a long way! The Scallion Beef was a favorite of many at the table.
Obvs I didn't try it but it sure did look good! The Coconut Fried Rice was something special.
I can recall the taste quite vividly as I write this entry. The large juicy shrimp were perfectly cooked with the rice, coconut, ginger and a perfect blend of spices that was mouthwateringly good. I was thrilled when another plate landed on our table. The celebration was perfected with a beautiful cake.
I LOVE CAKE. Especially delicious Red Velvet.
It was absolutely delicious. So good that I couldn't help myself and started eating it before I took a picture. Penang had a lot to offer and I was happy that the celebration included so many marvelous treats. I know there are other outposts of Penang more conveniently located and I look forward to sampling them soon.