Thursday, November 4, 2010

BBQ Chicken Wings

I'm still slowly sharing recipes from the dinner party.  It's been quite the hectic week so not only have I barely eaten, I definitely haven't had time to post!  I already wrote a couple of the entries it's just a matter of finding time to post them.  Anyway, here's the recipe for the magnificent BBQ Chicken Wings.

12 wing parts
½ cup BBQ sauce
2 tbs Siracha
¼ cup onions sliced
1 ½ tbs salt
2 tbs black pepper
2 tsp chili powder
Usually when I make wings, I buy the whole wing then cut into parts.  This time I was in a bit of a rush so I just bought a perdue wing parts 12 pack.  I like to let the flavors marinate for a while so I usually mix everything in a ziploc bag.  I dumped in the wings, then the BBQ sauce, squirt some siracha in there add the rest of the ingredients then close up the bag and shake it up.  

Make sure the chicken is well coated.  Then refrigerate for at least half an hour but no more than 24 hours.
After that I dump everything into a baking pan and put it in the oven at 375 degrees for 40 minutes if it's a tight squeeze in the pan, 30 if spacious.  

I like to pour the extra BBQ sauce mix from the bag over the chicken about 15 minutes into baking.
This is one of my favorite entertaining appetizers.  Easy to make and very little clean up.

Hungry yet?

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