Sunday, November 7, 2010


I may have shared this recipe before, but I could also be making that up.  Bruschetta is one of my favorite appetizers.  So incredibly easy to make and definitely a crowd pleaser.

3 fresh plum tomatoes, seeded and chopped
2 cloves garlic, minced
2 tsp dried basil or 3 leaves fresh basil, chopped
1 tsp balsamic vinaigrette 
salt and black pepper to taste
1 loaf italian bread, sliced

In a small bowl, combine tomatoes, one chopped garlic clove and basil.  

Mix together until combined.  Add balsamic vinaigrette, salt and pepper.  Cover and chill for at least 15 minutes.

While the tomato mixture is in the fridge, heat bread in oven about 5 minutes until toasted.  Remove from oven and rub remaining garlic clove on slices of bread.  

Top each piece of bread with tomato mixture and plate for your guests to enjoy!

Hungry yet?

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